Kicking off with a deep dive into three trends set to make waves in the QSR industry and how brands and operators can take advantage. Delia and Tyler explore how a recession might affect the QSR industry, and how tech can decrease the cost of labor and ultimately give operators the power to remain profitable in turbulent economic times.
Taking on loyalty programs, Tyler offers insight into the necessity of good loyalty programs to identify your customers, keep them coming back, and gather deeper data all with the use of technology.
Plus, discover if dual-branded restaurants are making a comeback, and why technology could play a huge part in keeping them profitable.
Learn the answers and more on this month’s episode of Technical Foodies.