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    • News

      Drive ID Revolutionizes Personalization in the Drive Thru

      11 August 2020
    • News

      Discovering the Possibilities of Table Service and How It Elevates the Dining Experience

      5 August 2020
    • News

      Click & Collect: a quick guide

      16 April 2020
    • Infographic

      Safety is our highest priority

      26 March 2020
    • News

      Digital Signage: Beyond your CMS

      26 February 2020
    • News

      Beyond Technology: Conversational AI and QSR Customer Experiences

      10 February 2020
    • Infographic

      Cloud-based VS. In-Store Connectivity

      28 January 2020
    • News

      Beyond Technology: How Technology is Transforming the Restaurant & Dining Industry

      5 December 2019
    • News

      Beyond Technology: Improving the Customer Journey in QSRs

      14 November 2019
    • News

      Beyond Technology: The Benefits of AI in the QSR Industry

      1 November 2019
    • News

      Beyond Technology: Integrating Kiosk Hardware in Store Environments

      22 October 2019
    • News

      Beyond Technology: Exploring Jobs and Company Culture at Acrelec

      21 October 2019
    • News

      Beyond Technology: Using Tech to Improve the Retail Customer Experience

      25 September 2019
    • News

      Beyond Technology: How AI Is Making Digital Ordering More Personalized Than Ever

      25 September 2019
    • Press releases

      Meet the K27 from Acrelec

      20 September 2019
    • News

      Reimagining the Customer Dining Experience

      18 September 2019
    • News

      Beyond Technology: Customer curation in the drive-thru market – How to seamlessly roll out personalized tech

      17 September 2019
    • News

      Beyond Technology: AI, Now Served at Your Favorite Restaurant

      17 September 2019
    • News

      Keeping the Brick-And-Mortar Store Relevant — With Kiosks

      17 September 2019
    • News

      Acrelec unveils Udvise Consulting Subsidiary

      17 September 2019
    • News

      Bridging the restaurant ecosystem

      17 September 2019