Featured in The Food Institute: Acrelec’s Thibaud Denolle

The Food Institute spoke industry professionals including Thibaud Denolle, the Director of Innovation & Marketing at Acrelec, on what will take off next in the food space:

​​“In the near future, we will anticipate seeing grocery stores investing in the newest self-checkout technology since 66% of shoppers prefer using self-service technology to checkout, according to a survey from 2018. In a post-pandemic world, I suspect that number may be even higher. Consumer expectations are changing.”

Read the full article on FoodInstitute.com